Come along with me as I continue to expand my Sommelier knowledge on all aspects of wine. I'll be reviewing wines, providing food and wine pairings, traveling to vineyards and a few other surprises. So let's have a glass of wine and share a few laughs while we travel "the long and viny road" of wines.
I know... A Sommelier is supposed to like all wines but I have to admit that I have particular fascination with California Zinfandel's. Zinfandel is dark in colour with rich aromas of blackberry, vanilla and
other dark fruit with "jam like" flavours that pair well with most BBQ
meats such as pork ribs, steak or flame broiled burgers. Zin wines have a unique colour, aroma and flavour that meld together to form what I think is a superior red wine. Zinfandel wines from Lodi, Paso Robles and Dry Creek regions of California produce some of the best fruit forward Zins that I have ever tasted. Since Zinfandel is so closely related to it's Italian cousin Primitivo, I find myself indulging in wines from the Puglia region as well as California. Some Puglia wine producers are starting to label their wines as Zinfandel even though they are Primitivo based.
Here's some of my favourite Zinfandel wines
The Wanted Zin - Puglia, Italy IGT
A Primitivo wine aged in American oak from Italy being sold as a Zinfandel. This wine is not quite like the California Zin but it is quite good.
(LCBO 416487) - $14.10
Paso Creek Zinfandel - Paso Robles, California
One of my favourite Zins from California and it's reasonably priced. Fruit forward flavours of plum and mocha. It has a long lasting jammy finish that leaves you wanting more. A great wine for sipping or with a barbecued steak.
(LCBO 279810 - $16.75)
Victor Old Vine Zinfandel - Lodi, California
Another decently priced Zinfandel with grapes sourced from 100 year old vines which is supported by the dark and rich flavours of blueberry and vanilla.