Well, my mid term exam is done and my score was pretty well the class average. My wine tasting scores were slightly higher than the written exam portion so the lesson for this week is "more studying and less wine drinking" or maybe it should be study "as much" as you drink wine but don't study while you drink wine. Maybe that's where I went wrong? I went 1 for 3 on naming the varietal for each wine tasting which was a little disappointing. I had picked Viognier, Carmenere and Cabernet Sauvignon. The actual wine selection for the exam was Chardonnay, Pinot Noir and Cabernet Sauvignon. My identification of colour, aroma, taste, body and finish helped give me most of the points I needed which means I'm still having trouble matching the key aroma indicators and taste characteristics to the varietal. Some wines like Cabernet Sauvignon are a little easier because the intensity of the aromas and the vinification techniques make them stand out. Wines like Viognier and some Chardonnays are a little more difficult because of different vinification. Steel tanks instead of oak barrels and other techniques can make these wines similar in aroma and taste. Practice, practice, practice.
Enough said about my mid term. It's time to move on rather than rehash the past in an effort to figure out my wrong doing. It's like trying to figure out why we listen to politicians make campaign promises even though we know that they don't intend on keeping any of them. We just can't help ourselves.
Here's this weeks wine reviews
Cono Sur Viognier -2009 - Valle Du Colchagua, Chile
A pale yellow medium body Viognier with a nice aroma of pineapple, apples, pears and honey. It has a slight effervescent feel with a taste of apples, honey, melon and a nice balance of acidity and fruits.
Price - under $10 (LCBO)
I like this wine because of it's crispness and fruit. It's an excellent alternative to a Chardonnay. It could be served with some BBQ pork chops and grilled asparagus.
Misterio Malbec - 2009 - Mapu Mendoza Argentina
Wow ! This deep red Malbec has fruit up front with blackberries and a bit of a toasty aroma. It's a medium to full body wine rich in fruit, smoothness, a bit of vanilla and medium tannins. It's an excellent value at under $9 (LCBO) . There's something about bringing a Malbec like this one to a party. People immediately want to try it out once they smell the aroma. Good value for the price.
Cheers !
Sorry to here about your mid-term exam results. 1 for 3 is only 33.3% which takes me back to my grades in high school... Good times, good times. I'm loving these reviews (is that the word I should use?) on wines, but how about throwing us wine noobs a bone? How about starting with some basics so us followers can catch up? What do I mean? I'm glad you asked. Here are just a few examples: 1) Why is it that you chill white wine, but serve red wine closer to room temperature? 2) How long does an uncorked bottle of white wine last? What does it lose when I re-cork it and stick it back in the fridge overnight? Stuff like that.
ReplyDeleteI can't believe I used "here" instead of "hear". I'm an idiot. Where the heck is the EDIT button?
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